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1.
THE CENTURY OF TASTE: The Philosophical Odyssey of Taste in the Eighteenth Century / DICKIE, GEORGE T. by
Material type: Text Text; Format: print
Publication details: New York/Oxford OXFORD UNIVERSITY PRESS 1996
Availability: Items available for reference: Βιβλιοθήκη Ιδρ. Παναγιώτη & Έφης Μιχελή: Διαθέσιμο για ανάγνωση στη Βιβλιοθήκη (1)Call number: BH 41.T3 DIC.

2.
KANT, MOTHERSILL AND PRINCIPLES OF TASTE / DICKIE, GEORGE T. by
Material type: Continuing resource Continuing resource; Format: print
Availability: No items available.

3.
Stolnitz's attitude : taste and perception / George Dickie. by
Material type: Article Article; Format: print ; Audience: General;
Language: Αγγλική
Publication details: Περιοδικό "Journal of Aesthetics and Art Criticism" Winter 1984
In: "Journal of Aesthetics and Art Criticism", vol. XLIII no. 2
Availability: No items available.

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